Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in water for some time. This …
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Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in water for some time. This …
The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the …
Akki Roti, also known as Arisi Roti, is a is a type of Indian bread that is made from rice flour, spices, water, salt and different veggies. It is one …
Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …
Fish Puttu is a traditional breakfast dish in Kerala, India. It is also served for lunch and dinner. Puttu can be served with chutney or curry. The dish has many …
Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side …
Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …
Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place …
Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a dish for breakfast. The dish …